This year, our UQ@UH Lab came together for our first-ever Thanksgiving dinner, choosing a local Chinese restaurant in Midtown as the setting for this special occasion. The gathering was particularly meaningful as we welcomed three new members to our lab—Bach, Toro, and Akash—adding to the diverse and vibrant team we’re building.
Given our diverse cultural backgrounds, finding a cuisine that everyone would enjoy could have been a challenge. However, we were pleasantly surprised that Chinese food was a favorite among many of us!
